Christmas Week Specials (Delivery on December 23rd)
Delivery: Tuesday, December 23 Preorders Close: Friday, December 19th at 1 p.m. Celebrate the Holidays with chef-crafted, organic, from-scratch sides and desserts designed to nourish and delight. All dishes are prepared with Peak Performance Kitchen’s signature focus on organic and clean ingredients, balance, and incredible flavor. Please note: All Christmas dishes will be delivered on Tuesday, December 23. These items will not be included in your regular Monday delivery.
Christmas Week Specials (Delivery on December 23rd)
Delivery: Tuesday, December 23 Preorders Close: Friday, December 19th at 1 p.m. Celebrate Christmas with chef-crafted, organic, from-scratch sides and desserts designed to nourish and delight. All dishes are prepared with Peak Performance Kitchen’s signature focus on organic and clean ingredients, balance, and incredible flavor. 🦃 Please note: All Christmas dishes will be delivered on Tuesday, December 23. These items will not be included in your regular Monday delivery.
Pomegranate-Braised Short Ribs with Mint & Rosemary (GF)
Grass-fed beef short ribs slow-braised in pomegranate, red wine, garlic, and herbs until fall-apart tender. Finished with a glossy pomegranate glaze, fresh mint, and rosemary. Deeply aromatic, elegant, and holiday-worthy.
8×8 pan (serves 4–5)
$82
9×13 pan (serves 8–10)
$138
Wild Mushroom Wellington with Herb Ricotta & Caramelized Onions (Vegetarian, Serves 4-6)
A golden, flaky puff pastry wrapped around a savory filling of wild mushrooms, caramelized onions, garlic, thyme, and herb-ricotta. Served with a rosemary red wine jus for drizzling. A stunning vegetarian centerpiece.
$56
Gruyère Pumpkin Risotto (GF, Vegetarian, Serves 4-6)
Creamy oven-baked risotto with roasted pumpkin purée, gruyère, white wine, garlic, and sage. Rich, comforting, and perfect with both entrées.
$30
Parmesan Herb Roasted Acorn Squash (GF, Vegetarian, Serves 4-6)
Roasted acorn squash wedges tossed with parmesan, thyme, rosemary, and brown butter. Savory, fragrant, and caramelized.
$28
Winter Green Salad with Pears, Candied Walnuts & Maple-Dijon Vinaigrette (GF, V, Serves 4-6)
Shaved Brussels sprouts + kale, fresh pears, candied walnuts, pickled shallots, goat cheese, and a light maple-Dijon vinaigrette. Adds brightness and balance to the menu.
$24
Healthier Sticky Toffee Pudding Cups (GF, Dairy-Free)
Individual cups of soft date cake topped with warm toffee sauce made from coconut milk + coconut sugar. Holiday comfort in a lighter, refined-sugar-conscious version.
4-Pack
$22
8-Pack
$40
16-Pack
$70
Cherry-Apple Crisp with Almond-Oat Crumble (GF, DF, V) - 8x8 Pan
Tart cherries and apples baked with cinnamon and vanilla, topped with an almond-oat crumble. Warm, cozy, and festive.
$34
Dark Chocolate Coconut Ganache Bars with Fresh Berries (GF, DF, Paleo)
A velvety dark chocolate-coconut ganache layered over a toasted hazelnut-date crust, topped with fresh seasonal berries. Decadent but nutrient-dense.
4-Pack
$20
8-Pack
$38
One Dozen (12 each)
$56