December 1st-5th

Herb-spiced organic turkey kofta served with quinoa tabbouleh, tri-color roasted carrots, and a bright lemon-tahini drizzle. High-protein, antioxidant-rich, and deeply satisfying.

Grass-fed flank steak marinated in house harissa, grilled and sliced over roasted butternut squash wedges with spicy scallion dressing. Served with a shaved Brussels sprouts, apple & kale slaw. Iron-rich, anti-inflammatory, and flavor-packed.

Oven-roasted wild salmon with fresh lemon, dill, and garlic. Served over a lentil–sweet potato salad with sautéed Swiss chard. Omega-3s + complex carbs = elite recovery fuel.

Crispy roasted chicken thighs coated in spicy coconut marinade, served with coconut-cilantro rice, roasted broccoli florets, and lime wedges. Protein, electrolytes, and nourishing fats for sustained energy.

Caramelized tofu bites roasted in spicy coconut marinade, served with coconut-cilantro rice, roasted broccoli, and lime wedges. High-protein, dairy-free, and deeply satisfying.

Crispy tofu-cashew-potato kofta. Served with quinoa tabbouleh and tri-color roasted carrots topped with lemon tahini. Ultra-comforting, nutrient-dense, and fiber-rich.

Golden seared paneer tossed in harissa and served with roasted butternut squash wedges, spicy scallion dressing, and a shaved Brussels–apple–kale slaw. Protein-rich, antioxidant-packed, and deeply flavorful.

Crispy breaded cauliflower “steak” with fresh lemon and dill, served over lentil–sweet potato salad and sautéed Swiss chard. Bright, hearty, and perfectly balanced.

A fragrant coconut-based green curry with tofu, bok choy, bell peppers, broccoli, and zucchini. Served with steamed jasmine rice. Warming, gut-friendly, and rich in antioxidants.

Warm cinnamon-sautéed apples layered with whipped vanilla bean Greek yogurt and house maple-coconut granola. Protein-rich and perfect for morning recovery.

Fluffy egg-white omelette filled with spinach and feta, served with a roasted sweet potato & asparagus hash. Light, energizing, and perfectly balanced.

High-protein pumpkin pancakes infused with warming spices, served with maple syrup and cinnamon. Clean carbs + protein for the ideal post-workout breakfast.

A cozy, crowd-pleasing classic made with rich grass-fed beef bolognese, creamy whipped cottage cheese, mozzarella, and Parmigiano-Reggiano, layered between artisanal pasta sheets and baked until perfectly golden. Serves 4–6.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.