December 8th-12th

Organic chicken thighs marinated in Peruvian ají, garlic, lime, and roasted until perfectly crispy. Served with roasted honeynut squash tossed in a citrus–chile crisp and stir-fried gingery green beans. High-protein, immune-supportive, and deeply flavorful.

Sustainably caught white fish gently simmered in a savory-sweet broth of ginger, tamari, sake, and mirin. Served with fluffy steamed rice and a crisp garden salad with house carrot-ginger dressing. Light, clean, deeply nourishing.

Grass-fed sirloin cooked to medium-rare and topped with a glossy tart-cherry pan sauce. Served with French onion farro pilaf and a golden beet salad with tarragon vinaigrette. Iron-rich, antioxidant-packed recovery fuel.

Herbed turkey meatballs simmered in house basil pesto, served over sage-butter pasta tossed with roasted butternut squash and paired with lemony pan-seared broccolini. Comforting, balanced, and high in lean protein.

Crisp-roasted tofu marinated in garlic, lime, and ají amarillo. Served with roasted honeynut squash with citrus–chile crisp and stir-fried gingery green beans. Protein-rich, vibrant, and anti-inflammatory.

Braised tofu in a ginger-tamari broth with a touch of mirin. Served with steamed rice and a garden salad with carrot-ginger dressing. Clean, calming, and digestion-friendly.

Golden-seared halloumi topped with a tart cherry reduction. Served with French onion farro pilaf and a golden beet salad with tarragon vinaigrette. Protein-rich and packed with Mediterranean flavor.

Roasted cauliflower steak brushed with house basil pesto, served with sage butter pasta, roasted butternut squash, and lemony broccolini. Comfort-forward, nutrient-dense, and high in fiber.

A classic Spanish-style egg and potato tortilla, served with house romesco sauce, grilled asparagus and red bell peppers, and a slice of herb focaccia. Protein-forward, satisfying, and perfect any time of day.

Organic bell peppers stuffed with eggs, quinoa, turkey, spinach, and sautéed onions. Baked with a touch of mozzarella and served with a spicy roasted red pepper yogurt sauce. High-protein, balanced, and deeply satisfying.

Light and fluffy ricotta pancakes packed with protein, served with a house blackberry-matcha compote for antioxidants and clean energy.

Warm farro topped with a soft-poached egg, sweet peas, roasted radishes, zucchini, and a whipped green goddess cottage cheese sauce. Finished with fresh herbs. Balanced protein, fiber, and healthy fats for morning stamina.

A cozy, crowd-pleasing classic made with rich grass-fed beef bolognese, creamy whipped cottage cheese, mozzarella, and Parmigiano-Reggiano, layered between artisanal pasta sheets and baked until perfectly golden. Serves 4–6.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.