January 5th - January 9th

Slow-simmered lamb stew with carrots and potatoes, served over tender egg noodles. Paired with an arugula, pear, and pomegranate salad tossed in a white balsamic-tarragon vinaigrette. Iron-rich, deeply comforting, and winter-ready.

Braised chicken in a vibrant tomatillo-green chile sauce, served with house hot-honey cornbread, Greek yogurt, avocado, cilantro, lime wedges, shredded cabbage, and radishes. A customizable, warming bowl with protein, probiotics, and anti-inflammatory ingredients.

Tender strips of beef tossed in a savory-sweet Mongolian glaze, served over steamed jasmine rice with gingery stir-fried green beans. Finished with sesame seeds and scallions for a balanced, high-energy meal.

Sumac-spiced roasted chicken, served with lemon-oregano roasted potatoes and a fresh tomato-cucumber salad. Bright, aromatic, and deeply nourishing.

Crisp-roasted organic tofu coated in fragrant sumac, Za'atar garlic, and warm Middle Eastern spices, inspired by the classic moussakhan. Served with lemon-oregano roasted potatoes and a fresh tomato-cucumber salad dressed with olive oil and herbs. Bright, aromatic, and deeply satisfying — rich in plant-based protein, antioxidants, and heart-healthy fats to support recovery and sustained energy.

Creamy white beans simmered in a tomatillo-green chile sauce, served with house hot-honey cornbread, Greek yogurt, avocado, cilantro, lime, shredded cabbage, and radishes. Fiber-rich, satisfying, and gut-friendly.

Layers of lentil-mushroom bolognese, whipped cottage cheese, mozzarella, and parmesan baked until bubbling and golden. Served with an arugula, pear, toasted walnuts, and pomegranate salad with white balsamic-tarragon vinaigrette. Comfort food with staying power — and here to stay as a weekly essential favorite.

Crisp-seared tofu coated in a savory Mongolian sauce, served over jasmine rice with gingery green beans, sesame seeds, and scallions. High-protein, satisfying, and perfect for post-training recovery.

A hearty Spanish-style egg tortilla with tender sweet potatoes, sautéed kale, and caramelized onions. Simple, nourishing, and perfect for reheating.

Scrambled eggs wrapped with roasted sweet potatoes, artichokes, fresh mozzarella, roasted red peppers, cherry tomatoes, arugula, and house basil pesto. A portable, protein-packed breakfast built for busy mornings.

Warm baked oats with cocoa, peanut butter, and protein, topped with fresh strawberries and a dollop of Greek yogurt. Comforting, high-protein fuel for winter training days.

A cozy, crowd-pleasing classic made with rich grass-fed beef bolognese, creamy whipped cottage cheese, mozzarella, and Parmigiano-Reggiano, layered between artisanal pasta sheets and baked until perfectly golden. Serves 4–6.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.