September 15th-19th

Organic chicken marinated in garlic, lime, and Peruvian spices, roasted until golden, and served with a mushroom-garlic quinoa and roasted green beans. Paired with a creamy cilantro sauce (ají verde) that’s zesty, herbaceous, and just a touch spicy. A performance-oriented dish rich in lean protein, healthy fats, and antioxidants.

Wild-caught halibut coated in fresh herbs and lemon zest, roasted until golden, and finished with lemon-parsley gremolata. Served with a bright asparagus risotto and roasted seasonal vegetables. Protein-rich and omega-3 packed.

Grass-fed beef tenderloin roasted with rosemary and thyme, served with creamy garlic mashed cauliflower and a warm salad of sautéed Swiss chard, white beans, and caramelized shallots. A protein- and iron-rich entrée paired with fiber, antioxidants, and plant protein for balanced recovery.

Spice-marinated grilled chicken thighs served with turmeric rice, tomato-cucumber salad, pickled onions, arugula, and house Castelvetrano olive tapenade. A balanced dish with lean protein, probiotics, and complex carbs to fuel steady energy and support gut health.

Roasted tofu rubbed with Peruvian spices, served with a mushroom-garlic quinoa and roasted green beans, topped with creamy cilantro ají verde. Plant-based, fiber-rich, and nutrient-dense.

Thick-cut cauliflower baked with an herb crust and finished with lemon-parsley gremolata. Served with a bright asparagus risotto and roasted seasonal vegetables. Light, vibrant, and packed with antioxidants.

A hearty lentil-based “steak” seasoned with herbs and roasted until crisp, paired with garlic mashed cauliflower and warm Swiss chard & white bean salad. Plant-powered protein + iron for endurance and recovery.

Baked falafel with turmeric rice, tomato-cucumber salad, arugula, pickled onions, and house green olive tapenade. A fiber- and protein-rich dish packed with Mediterranean flavor.

Creamy coconut curry with roasted butternut squash, chickpeas, and spinach, served with jasmine rice and spiced roasted cauliflower. Anti-inflammatory, warming, and fuel for early fall training.

Thick-cut whole grain bread soaked in a high-protein custard, grilled until golden, and topped with Greek yogurt, berries, and a drizzle of maple. Balanced with carbs, protein, and antioxidants for sustained morning fuel.

Scrambled organic eggs, potatoes, black beans, spinach, and roasted green chile wrapped in a burrito tortilla. Served with house salsa verde. High in protein + fiber with a Colorado twist. Gluten-Free Option available (contains tree nuts).

Eggs baked with zucchini, roasted red peppers, feta, and fresh herbs, served with a side arugula salad and baked sweet potato hash. Protein + micronutrients for a sustaining breakfast.

A snackable box featuring whipped ricotta, green olive tapenade, roasted tomato relish, and gluten-free pita crackers. High in protein, healthy fats, and antioxidants — a Mediterranean-inspired pick-me-up.

The zesty, herbaceous green sauce from our Peruvian roasted chicken & cauliflower — made with cilantro, lime, garlic, and peppers.

Fresh parsley, lemon zest, and garlic — the vibrant topping from our Herb-Crusted Halibut / Cauliflower Steak. Adds brightness and antioxidants to proteins, grains, or roasted veggies.

A bold Mediterranean spread made from briny green olives, roasted garlic, lemon, and herbs. Featured in this week’s Bruschetta Box, it’s a perfect match for crostini, sandwiches, or roasted vegetables.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.