September 28th - October 3rd

Wild-caught salmon glazed with miso + maple, served with sesame roasted carrots and forbidden black rice. Rich in omega-3s, protein, and anti-inflammatory nutrients.

Herb-roasted chicken thighs served with braised white beans, garlicky Tuscan kale, and roasted fennel. A high-protein, Mediterranean-inspired dish with fiber and antioxidants.

Slow-braised grass-fed beef in smoky chipotle, garlic, and lime, served over cilantro-lime rice with black beans, roasted asparagus and bell peppers, pickled onions, and avocado crema. Protein-rich, iron-dense, and perfect for recovery fuel.

Bison meatballs braised in coconut curry sauce with ginger and lemongrass, served over turmeric basmati rice with roasted green beans. Lean protein + anti-inflammatory spices.

Tofu roasted with a miso-maple glaze, served with sesame roasted carrots and forbidden black rice. Fiber- and protein-rich plant-powered fuel.

Braised white beans with roasted fennel, garlic, and kale, served over farro. Mediterranean-inspired, fiber-rich fuel with slow-digesting carbs.

Smoky shredded jackfruit braised in chipotle sauce, served over cilantro-lime Jasmine rice with black beans, roasted asparagus and bell peppers, avocado crema, pumpkin seeds, and pickled onions. Plant-based comfort with endurance macros.

Spiced lentil “meatballs” braised in coconut curry sauce, served over turmeric basmati rice with roasted green beans. Protein, fiber, and warming anti-inflammatory benefits.

Seared halloumi cheese over roasted delicata squash, Brussels sprouts, and apples, served with quinoa, pomegranate seeds, and a pumpkin-tahini dressing. Protein-rich, antioxidant-packed, and deeply satisfying — a perfect fall performance bowl.

Whole-grain bread baked in a protein-rich custard with roasted apples, cinnamon, and a touch of maple. Finished with a Greek yogurt–maple drizzle. Comforting yet performance-oriented, delivering complex carbs + protein + fiber for steady morning energy.

Whole grain oats cooked in coconut milk, topped with organic blueberries, toasted coconut, and vanilla plant protein. Balanced carbs + protein + healthy fats for endurance and recovery.

Eggs baked with roasted cauliflower, caramelized onions, and sharp cheddar, served with a side of wild rice pilaf and arugula salad. A nutrient-dense, balanced breakfast that combines high-quality protein, fiber, and slow-digesting carbs for sustained energy.

Creamy pumpkin-spiced cheesecake jar layered with a cottage cheese base and almond flour crumble. Protein-rich and fall-inspired, a nourishing dessert-style snack.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

A silky, nutrient-dense soup made with slow-roasted butternut squash, carrots, onions, garlic, and a touch of coconut milk for creaminess. Finished with warming spices (cinnamon, nutmeg, black pepper) and fresh thyme. Rich in beta-carotene (immune + skin health) Anti-inflammatory + gut-friendly Perfect as a light meal or pre/post-training fuel

A sweet-savory glaze used on salmon + tofu. Packed with umami, antioxidants, and natural electrolytes. Perfect for drizzling over fish, veggies, or grain bowls.

Creamy coconut curry with ginger, garlic, and lemongrass from the turkey + lentil meatballs. Anti-inflammatory, flavorful, and versatile.

Smoky, creamy sauce from the taco bowls. Rich in healthy fats + antioxidants, delicious as a dip or topping for bowls, tacos, or roasted veggies.

Silky sesame + maple vinaigrette from the Fall Harvest Quinoa Bowl. Rich in calcium, magnesium, and healthy fats — great on salads, grain bowls, or roasted root veggies.

Bright Mediterranean-style dressing from the Tuscan chicken + bean bowls. Herbaceous, gut-friendly, and perfect for greens, grilled meats, or bread dipping.