CFC: September 8th-12th

Moist, spiced whole grain pumpkin muffin served with fresh, juicy diced papaya for a naturally sweet start. The breakfast option includes milk.

Tender pulled chicken tossed in fresh herb chimichurri, served with fluffy quinoa, roasted broccoli, and sweet pear wedges. Includes 1% milk.

Allergy-friendly sunflower seed butter served with whole grain crackers and smooth applesauce.

Teff porridge, paired with tangy-sweet fresh kiwi slices. The breakfast option includes milk.

Juicy turkey meatballs made from scratch in house-made pomodoro sauce, served with whole grain penne pasta, fresh garden salad, and seasonal melon. Includes 1% milk.

Creamy nonfat plain Greek yogurt topped with a medley of fresh seasonal berries.

Fluffy whole wheat biscuit baked with cheddar cheese and broccoli, served alongside fresh mango. The breakfast option includes milk.

Oven-baked tilapia with a lemony finish, served with herb rice pilaf and fresh green beans. Includes 1% milk.

Mild cheddar cheese cubes served with hearty multigrain crackers.

Creamy overnight oats with shredded apple, topped with smooth SunButter butter for sustained energy. The breakfast option includes milk.

Slow-braised shredded beef in rich birria spices, served with brown rice, frijoles, zucchini salad, and juicy peaches. Includes 1% milk.

Smooth, flavorful hummus made from scratch paired with crisp carrot sticks for dipping.

Crisp whole grain waffles topped with fresh blueberries and oven-roasted sliced turkey. The breakfast option includes milk.

Sweet and tangy orange chicken over jasmine rice with tender carrots and fresh watermelon. Includes 1% milk.

Protein-rich baked eggs topped with crumbled feta and served with sweet bell pepper strips.