Weekly Menu

Roasted Tuscan Lemon Chicken

Served over our house mushroom-herb risotto with a marinated shaved zucchini salad.

Blackened Mahi Mahi with Mango Salsa*

Served over fire-roasted corn & scallion quinoa with roasted summer vegetables tossed with cilantro pesto.

Thai Basil Beef Stir Fry

Served over lemongrass Jasmine rice with charred Thai broccoli with lime zest and crushed peanuts.

Balsamic Pan-Seared Bison Sirloin Steak*

Garnished with our house romesco salsa, served with sautéed chickpeas with basil and grilled asparagus with paprika and garlic.

Blackened Grilled Tofu with Mango Salsa*

Served over fire-roasted corn & scallion quinoa with roasted summer vegetables tossed with cilantro pesto.

Thai Basil Tofu Stir Fry

Served over lemongrass Jasmine rice with charred Thai broccoli with lime zest and crushed peanuts.

Balsamic Grilled Portobello Steak Steak*

Garnished with our house romesco salsa, served with sautéed chickpeas with basil and grilled asparagus with paprika and garlic.

Chickpea & Spinach Masala

Served over turmeric basmati rice with roasted cumin cauliflower.

Mediterranean Breakfast Strata with Chicken Sausage

A savory, protein-packed start to the day. This layered breakfast bake features organic eggs, sautéed spinach, fire-roasted vegetables, and whole grain bread, finished with crumbled feta and fresh herbs. Baked until golden and individually portioned for a nourishing, grab-and-go meal that keeps you fueled and focused. Served with a side of organic chicken sausage.

Cinnamon Apple French Toast Casserole with Maple Syrup & Bacon

Cozy, sweet, and satisfying — this French toast casserole is made with whole grain bread, spiced organic apples, pure maple syrup, and a swirl of cinnamon. Each individual portion is served with a side of crispy nitrate-free bacon for that perfect sweet-savory balance. Great warm or chilled, it’s breakfast comfort that travels well.

Whole Grain Apple Muffins with Maple Greek Yogurt Glaze

These moist, naturally sweetened muffins are made with hearty whole grain flour, fresh grated apples, warming spices, and a touch of maple syrup. Topped with a light maple Greek yogurt glaze, they’re the perfect balance of comforting and nourishing — ideal as a pre-workout bite, afternoon snack, or breakfast on the go. Wholesome ingredients, zero compromise on flavor.

Champagne Vinaigrette

Clean, crisp, and subtly sweet, our Champagne vinaigrette features organic champagne vinegar, Dijon mustard, raw honey, and cold-pressed olive oil. Brightened with fresh herbs and citrus zest, it elevates everything from leafy greens to grain salads without overpowering the dish.

Cilantro Pesto

Our dairy-free twist on a classic, this vibrant green sauce is made with fresh organic cilantro, lemon juice, garlic, and cold-pressed olive oil. Light and herbaceous with a touch of brightness, it’s perfect drizzled over grilled proteins, roasted veggies, or stirred into grain bowls for an anti-inflammatory flavor boost.

House Romesco Salsa

A bold, rustic take on the classic Spanish sauce, this unblended romesco is more like a roasted pico — made with fire-charred red peppers, blistered cherry tomatoes, red onions, garlic, and smoked paprika, all hand-chopped and lightly dressed in olive oil and sherry vinegar. Chunky, vibrant, and full of texture, it brings smoky-sweet depth and a subtle nuttiness to grilled meats, roasted vegetables, and grain bowls. Perfect when you want a sauce that eats like a side.

Mango Salsa

A fresh, tropical condiment featuring ripe organic mangoes, red bell pepper, jalapeño, red onion, and cilantro, finished with lime juice and sea salt. This salsa offers a harmonious balance of sweetness, heat, and acidity, making it an excellent complement to blackened fish, grilled chicken, or grain bowls. Its vibrant color and texture also make it a visually appealing garnish for summer-inspired dishes.

Maple Greek Yogurt Glaze with Collagen

Thick, creamy, and naturally sweetened, this glaze blends organic Greek yogurt with pure maple syrup, vanilla, and grass-fed collagen peptides for a nourishing boost. Perfect as a drizzle over muffins, pancakes, roasted fruit, or breakfast bowls, it delivers gut-friendly protein and a subtly tangy-sweet finish — all without refined sugar.