Menu: September 1st-5th

Buttery black cod glazed in a savory miso marinade, served with fragrant yuzu sushi rice and a Japanese garden salad with carrot-ginger dressing. High in omega-3s for joint and cardiovascular health, paired with nutrient-rich veggies for recovery.

Juicy chicken breasts in a rustic tomato-basil sauce, paired with herbed orzo and lemony broccolini. A lean, protein-rich dish packed with antioxidants and iron to keep energy levels steady.

Organic chicken simmered in a creamy coconut milk curry with broccoli, peppers, carrots, onions, Thai basil, and roasted peanuts, served over steamed basmati rice. Rich in electrolytes and healthy fats to reduce inflammation while replenishing glycogen stores.

Grass-fed steak marinated and seared, served with sautéed peppers and onions, cilantro-lime farro, refried black beans, pico de gallo, shredded lettuce, and house avocado crema. A protein- and iron-packed dish designed for strength, recovery, and sustained energy.

Organic tofu glazed in miso, paired with fragrant yuzu sushi rice and Japanese garden salad with carrot-ginger dressing. A plant-based protein powerhouse with gut-friendly probiotics and antioxidants for endurance athletes.

Seared halloumi with a rustic tomato-basil sauce, served alongside herbed orzo and lemony broccolini. Provides calcium, protein, and micronutrients essential for bone and muscle recovery.

Organic tofu simmered in coconut milk curry with broccoli, peppers, carrots, onions, Thai basil, and roasted peanuts, over steamed basmati rice. A warming, anti-inflammatory dish that balances plant protein, healthy fats, and carbs for glycogen replenishment.

Arugula topped with grilled tofu, quinoa, roasted beets, goat cheese, pickled onion, toasted pine nuts, and Palisade peaches, finished with a hot honey-lemon vinaigrette. A nutrient-dense salad loaded with antioxidants, protein, and healthy fats for energy and recovery.

Charred portobello mushrooms with sautéed peppers and onions, cilantro-lime farro, refried black beans, pico de gallo, shredded romaine, and avocado crema. A plant-based twist on fajitas that’s rich in fiber, protein, and magnesium for endurance support.

A hearty breakfast of mashed sweet potatoes topped with a poached egg, sautéed spinach, scallions, and sriracha-roasted tofu with sesame oil. Provides complex carbs, plant and animal protein, and anti-inflammatory compounds for balanced morning fuel.

Wholesome baked oats infused with chai tea, collagen, pecans, coconut, and maple syrup. A warming, protein-enhanced breakfast that supports joint health and sustained energy release.

Fluffy omelet stuffed with turkey, mozzarella, spinach, and chives, served with a slice of organic sourdough. Packed with lean protein, calcium, and iron to jumpstart recovery and power your morning training.

Rich, fudgy bites made with almond flour, NSF-certified plant protein, maple syrup, dark chocolate, coconut oil, and a touch of Maldon sea salt. High in protein and antioxidants, they’re the perfect pre- or post-workout snack to support recovery and satisfy chocolate cravings.

Moist and nutrient-dense, this loaf is crafted with ancient einkorn flour, Greek yogurt, olive oil, and hemp hearts, topped with a tangy yogurt-maple glaze. Packed with healthy fats, protein, and fiber for sustained energy and gut-friendly balance.

A creamy, high-protein twist on queso made with whipped cottage cheese, topped with fresh pico de gallo, and served with Siete grain-free tortilla chips. A satisfying, athlete-friendly dip that balances protein, probiotics, and crunchy carbs.

A refreshing, island-inspired squeeze pouch crafted with: Pineapple – quick carbs + bromelain for anti-inflammatory support Coconut Cream & Coconut Water – natural electrolytes + healthy fats for sustained energy Banana – potassium for muscle function + easy-digest carbs Chia Seeds – fiber + omega-3s to support hydration and stamina Lime Juice – bright flavor + vitamin C for absorption Designed for mid-run fueling, pre-workout energy, or a quick recovery boost. 100% organic, gentle on digestion, and made for athletes who prefer real food over synthetic gels.

Roasted beets, fresh ginger, dates, lemon, and chia seeds. Packed with nitrates to support blood flow and endurance, plus anti-inflammatory compounds to reduce exercise-induced stress.

Pumpkin purée, almond butter, maple syrup, cinnamon, and oats. A fall-inspired pouch loaded with vitamin A, magnesium, and complex carbs for long-lasting stamina.

Roasted sweet potatoes, creamy peanut butter, dates, and sea salt. A slow-burn carb + protein combo that provides steady energy and replenishes glycogen stores post-training.

Blueberries, ceremonial matcha, chia seeds, dates, and lemon. Antioxidant-rich with steady-release caffeine for focus, stamina, and recovery.

Mango, banana, coconut water, and honey. A vitamin C–packed blend high in potassium and quick-digesting carbs for mid-run fueling.

Strawberries, fresh basil, maple syrup, and chia seeds. A refreshing, antioxidant-rich pouch that balances natural carbs with hydration and recovery benefits.

A medium-spiced, smoky, and savory sauce made from roasted chiles, tomatoes, garlic, and warming spices. Perfect for enchiladas, tacos, grilled meats, or as a flavorful simmer sauce.

Creamy, vibrant pesto made with fresh basil, garlic, olive oil, sprouted pumpkin seeds, extra-virgin olive oil, and nutritional yeast. Rich in antioxidants and healthy fats to fuel recovery. Great on pasta, roasted veggies, or as a sandwich spread.

A silky blend of sesame tahini, ginger, garlic, and lemon for a nutty yet zesty sauce that pairs beautifully with noodles, grain bowls, or roasted vegetables. Magnesium-rich and anti-inflammatory.

A powerhouse 2-oz shot made with fresh-pressed ginger, turmeric, lemon, black pepper (for enhanced curcumin absorption), and a touch of raw honey. Designed to reduce inflammation, boost immunity, and support faster recovery from training. Athletes love it as a natural pre- or post-workout wellness boost.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.