Weekly Menu: August 11th-15th

Tender wild-caught cod baked in a garlic herb crust, paired with lemony roasted potatoes, Abibita’s house romesco, and broccolini with sweet piquillo peppers.

Crispy baked organic chicken breast (gluten-free breading) topped with house pomodoro and melted mozzarella, served over linguine with an Italian chopped salad.

Grass-fed ground bison marinated in house bulgogi sauce and grilled, served with sticky rice, marinated cucumber salad, kimchi, and roasted furikake mushrooms.

Puerto Rican-inspired turkey picadillo stuffed into roasted sweet plantains, served with a crunchy red cabbage and kale slaw with red onions, carrots, sunflower seeds, and tossed in apple cider vinaigrette.

Smoky grilled organic tofu in a garlic herb marinade, served with lemon-oregano roasted potatoes, broccolini with piquillo peppers, and Abibita’s vibrant romesco.

Golden baked eggplant slices layered with house pomodoro and mozzarella, served over linguine with an Italian chopped salad. Comforting and protein-rich.

Marinated tempeh in a sweet-savory Korean bulgogi sauce, paired with sticky rice, cucumber salad, kimchi, and furikake-roasted mushrooms.

A plant-powered version of our picadillo dish—spiced lentils nestled in roasted sweet plantains, served with a crisp red cabbage and kale slaw with red onions, carrots, sunflower seeds, and tossed in an apple cider vinaigrette.

Layers of zucchini, squash, tomatoes, onions, and bell pepper baked with house tomato sauce, herbed cottage cheese, fresh basil, and mozzarella. Served with our house fennel and citrus salad over red arugula with white balsamic vinaigrette.

Soaked overnight in oat milk and lightly sweetened with maple syrup, this high-protein muesli is packed with crisp organic apples, toasted almonds, and chia seeds for lasting energy and digestive support.

A velvety smoothie made with organic cinnamon, sweet medjool dates, banana, NSF certified for Sport vanilla plant protein, and almond milk. Great for pre- or post-workout recovery.

Pasture-raised eggs poached in a spiced tomato and red pepper sauce, topped with whipped cottage cheese and served with toasted local sourdough. Balanced, hearty, and rich in flavor.

All the comfort of a cinnamon roll—none of the crash. Made with whole wheat flour, coconut sugar, and a maple-glazed Greek yogurt topping.

Moist, naturally sweetened banana bread boosted flaxseed, oats, and NSF Certified for Sport vanilla plant protein. Perfectly portioned to fuel muscle recovery and satisfy your sweet tooth.

A nourishing blend of organic strawberries, blueberries, and raspberries topped with a golden oat-almond crumble. Baked into perfectly portioned, nutrient-dense cups—free of gluten and dairy, but full of flavor.

A bold, smoky Spanish-inspired sauce made with roasted red peppers, almonds, garlic, and smoked paprika, blended with organic olive oil and sherry vinegar. It’s the perfect pairing for grilled proteins, roasted vegetables, and grain bowls.

A sweet-savory Korean-style marinade made with gluten-free tamari, sesame, ginger, garlic, and a touch of coconut sugar. Use it to marinate proteins, stir into rice bowls, or drizzle over roasted vegetables.

A rich and rustic Italian tomato sauce made with organic San Marzano-style tomatoes, slow-simmered with garlic, onion, basil, and extra virgin olive oil. Simple, clean, and packed with flavor—perfect for pastas, meatballs, eggplant parm, or grain bowls.

Delicately sweet, tangy, and bright, this vinaigrette blends organic white balsamic vinegar, Dijon mustard, fresh garlic, and extra virgin olive oil. Ideal for chopped salads, grilled veggies, or as a marinade for chicken or fish.

A vibrant, immune-boosting shot made with cold-pressed organic beets, fresh ginger, lemon juice, and a dash of cayenne for a natural kick. This anti-inflammatory powerhouse supports circulation, digestion, and energy—all in one bold sip.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.