Weekly Menu: August 5th-9th

This tender, juicy chicken is marinated in a blend of citrus juices, turmeric, and a mix of earthy spices, then roasted to perfection with fennel and sweet oranges. The roasted fennel adds a slightly anise-like flavor, while the orange slices caramelize, creating a savory-sweet contrast. This dish is served alongside a vibrant Moroccan-style couscous and a refreshing arugula salad for a well-balanced, nutrient-packed meal.

Oven-roasted organic chicken breast marinated in a balsamic-herb glaze, served over a warm farro pilaf with sautéed asparagus, sweet peas, and a bright Meyer lemon vinaigrette. Paired with a fresh summer salad of heirloom tomatoes, crisp cucumbers, and radishes tossed with olive oil, lemon, and herbs for peak-season flavor. 💪 Balanced in lean protein, fiber, and phytonutrients — this dish supports recovery, hydration, and immune health while delivering bright, satisfying flavor.

Grass-fed beef meatballs roasted in a sweet-spicy Ethiopian berbere glaze, served with creamy sweet potato mash and a vibrant spinach salad featuring roasted beets, pickled red onions, shaved carrots, radishes, and toasted pepitas — all tossed in a shallot-date vinaigrette. 💪 This dish is packed with protein, anti-inflammatory spices, and nutrient-dense vegetables. The bright, crunchy salad balances warmth with freshness to support energy, digestion, and recovery.

Thick slices of halloumi cheese marinated in a tangy balsamic-herb glaze and oven-roasted until golden, served over a warm farro pilaf tossed with sautéed asparagus, sweet peas, and a bright Meyer lemon vinaigrette. Finished with a refreshing salad of heirloom tomatoes, cucumber, and radish for crisp contrast and peak-season flavor. 💪 Rich in protein, calcium, and flavor — this plant-forward plate supports bone health, hydration, and satiety with vibrant textures and nourishing balance.

Oven-roasted bell peppers filled with a savory mixture of quinoa, spinach, sun-dried tomatoes, shallots, chickpeas, and herbs — finished with a sprinkle of hemp seeds. Served with lemon-parsley herbed rice and roasted rainbow carrots tossed in citrus zest and fresh mint. 💪 This vibrant plant-based entrée is rich in fiber, plant protein, and antioxidants — a balanced and satisfying dish to support energy, gut health, and recovery.

Savory lentil and mushroom balls roasted until golden and glazed with a sweet-spicy Ethiopian berbere sauce. Served with creamy sweet potato mash and a vibrant spinach salad with roasted beets, pickled red onions, shaved carrots, radishes, and toasted pepitas — all tossed in a shallot-date vinaigrette. 💪 High in plant-based protein, fiber, and antioxidants, this nourishing, flavor-packed meal supports endurance, inflammation control, and digestive health — with bold spices and satisfying texture in every bite.

Organic tofu marinated in a vibrant blend of citrus juice, turmeric, garlic, and warm Moroccan spices, then oven-roasted until golden alongside sweet orange slices and tender fennel. Served with herb-studded Moroccan-style couscous and a refreshing arugula salad dressed in citrus vinaigrette. 💪 Packed with plant-based protein, anti-inflammatory turmeric, and digestion-boosting fennel, this bright, nourishing dish supports hormone balance, recovery, and energy with global flavor flair.

Organic tofu marinated in citrus and ginger, then baked until golden and crispy. Served over a hearty base of massaged kale and quinoa, tossed with shredded carrots, roasted bell pepper, and cucumber. Everything is drizzled with a vibrant carrot-ginger vinaigrette and finished with toasted sesame seeds and chopped scallions. 💪 This dish delivers balanced plant protein, fiber-rich greens and grains, anti-inflammatory ginger and turmeric, and satisfying crunch from fresh veggies and seeds — perfect for digestion, long-lasting energy, and recovery.

A savory, make-ahead breakfast wrap built for energy, flavor, and convenience. Fluffy cage-free eggs are blended with creamy feta and folded with sautéed spinach, sun-dried tomatoes, and warm Mediterranean spices — all wrapped in a soft whole wheat or gluten-free tortilla. 💪 With over 30g of high-quality protein, plus iron and antioxidants from leafy greens, this wrap fuels muscle recovery, supports hormone balance, and keeps you full and focused through your morning — whether you're heading to training, a hike, or the office. Perfect for grab-and-go mornings. Just reheat and thrive.

Creamy overnight oats made with organic rolled oats, ceremonial grade matcha, NSF certified for sport vanilla plant protein, almond milk, and chia seeds — lightly sweetened with maple syrup and topped with fresh strawberries and a sprinkle of toasted coconut. 💪 This refreshing, no-cook breakfast delivers sustained energy from slow-digesting carbs, plant-based protein (~25g per jar), and brain-boosting matcha. Rich in antioxidants, fiber, and omega-3s, it’s the perfect way to fuel focused mornings or post-workout recovery. Best served chilled. Just grab, stir, and go.

A vibrant, velvety blend of organic carrots, fresh ginger, garlic, rice vinegar, and sesame oil. Slightly sweet, tangy, and full of warming spice, it’s perfect for drizzling over grain bowls, salads, tofu, or roasted veggies. 💪 Rich in beta carotene, digestion-supporting ginger, and anti-inflammatory compounds.

Bright, floral, and perfectly balanced — this house-made vinaigrette features fragrant Meyer lemon juice and zest, white wine vinegar, Dijon mustard, and a touch of raw honey, all emulsified in cold-pressed olive oil. Finished with fresh herbs and a pinch of sea salt. 💪 Rich in vitamin C and heart-healthy fats, this dressing is refreshing yet grounding — ideal for drizzling over grain bowls, roasted veggies, leafy greens, or grilled proteins.

A rich, velvety vinaigrette made with caramelized shallots, medjool dates, Dijon mustard, sherry vinegar, and cold-pressed olive oil. Slightly sweet, savory, and beautifully balanced — it adds warmth and umami to leafy greens, roasted vegetables, or grilled meats. 💪 Naturally sweetened and packed with antioxidants and prebiotic fiber, this dressing supports blood sugar balance and digestive health while elevating every bite.