November 17th-21st

Organic chicken thighs braised in house mole (cacao, chiles, toasted spices, tree nuts) served over cilantro-lime rice with roasted Brussels sprouts tossed in our house salsa macha honey. Finished with pickled onions. Rich in antioxidants, protein, and healthy fats for anti-inflammatory, sustained energy. Low-Starch Option Available: Cauliflower Rice

Grass-fed beef slow-braised in tart cherry, red wine, and thyme. Served over creamy potato-parsnip mash with garlicky broccolini. Iron-rich and deeply restorative — ideal for training recovery and joint support.

Oven-seared barramundi seasoned with East African spices, served over stone-ground grits with sautéed collard greens in garlic and ginger. Omega-3s + mineral-rich greens = muscle recovery + balanced inflammation.

Roasted chicken thighs glazed with miso brown oat butter and grapefruit zest, served with miso quinoa and roasted beets and carrots. High-protein, gut-friendly umami bowl with natural electrolyte support.

Crisp-roasted tofu glazed in house mole over cilantro-lime rice with our house salsa-macha-honey Brussels sprouts. Finished with pickled onions. Plant-based protein + antioxidants + steady carbs. Low-Starch Option Available: Cauliflower Rice

French lentils and mushrooms braised in tart cherry and tomato, served over creamy potato-parsnip mash with garlicky broccolini. Iron, fiber, and phytonutrients for recovery and hormone support.

Spiced ginger-tomato coconut curry with sweet potatoes and chickpeas, served over stone-ground grits with garlic sautéed collards. Comforting plant energy with mineral-rich greens.

Honey–harissa glazed halloumi over sesame rice, shaved Brussels sprout & lime salad, scallions, and house hummus. Balanced protein, microbiome-supporting fiber, and anti-inflammatory spices.

Seared tofu in miso brown oat butter with grapefruit zest, served over miso quinoa with roasted beets & carrots. Plant protein + gut-friendly miso + vitamin C for absorption & recovery.

Inspired by Mexican café de olla, this cozy breakfast is infused with warm cinnamon, star anise, and piloncillo-style spices. Made with rolled oats, vanilla protein powder, and Greek yogurt for sustained energy, and sweetened naturally with maple. Topped with toasted almonds, orange zest, and a dash of Mexican chocolate for a fragrant, comforting, performance-focused morning bowl.

Heirloom corn tortillas rolled with scrambled eggs and vegetarian refried beans, topped with whipped cottage cheese, house charred salsa roja, fresh cilantro, and pickled onions. Protein + fiber + flavor-forward fuel.

Roasted butternut squash, caramelized apples, curly kale, ground turkey sausage, and goat cheese. Finished with an herb blend of fresh rosemary, thyme, sage, and toasted pumpkin seeds. Savory-sweet, iron-rich breakfast to support hormone balance and sustained energy.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

Cozy slow-simmered red lentils, pumpkin, ginger, turmeric, and coconut milk. Warming, grounding, and deeply soothing.