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Thanksgiving Week Special Menu (Delivery on November 26)

Delivery: Wednesday, November 26 Preorders Close: Friday, November 21st at 1 p.m. Celebrate Thanksgiving with chef-crafted, organic, from-scratch sides and desserts designed to nourish and delight. All dishes are prepared with Peak Performance Kitchen’s signature focus on organic and clean ingredients, balance, and incredible flavor. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.



Thanksgiving Week Specials (Delivery on November 26th)

Delivery: Wednesday, November 26 Preorders Close: Friday, November 21st at 1 p.m. Celebrate Thanksgiving with chef-crafted, organic, from-scratch sides and desserts designed to nourish and delight. All dishes are prepared with Peak Performance Kitchen’s signature focus on organic and clean ingredients, balance, and incredible flavor. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.




Maple-Roasted Brussels Sprouts with Pomegranate & Toasted Pecans (GF, DF, V)

Roasted organic Brussels sprouts tossed in a light maple glaze, finished with fresh pomegranate arils and toasted pecans for the perfect balance of sweet, tart, and nutty. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

Individual (Serves 1-2)

$18


Family Style (Serves 4-6)

$42

Tree nuts
Gluten free
Dairy free
Vegan


Shaved Kale & Quinoa Harvest Salad (GF, V)

A vibrant autumn salad with shredded kale, roasted butternut squash, quinoa, dried cranberries, apples, toasted pumpkin seeds, red onions, and a balsamic-rosemary vinaigrette. Balanced in flavor, fiber, and antioxidants — perfect served chilled or at room temperature. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

Individual (Serves 1-2)

$16


Family Style (Serves 4-6)

$38

Gluten free
Dairy
Vegetarian


Whipped Parsnips & Yukon Gold Potatoes with Roasted Garlic Confit & Fresh Rosemary (GF)

A luxurious twist on classic mashed potatoes — creamy Yukon golds blended with sweet parsnips, roasted garlic confit, and whipped with grass-fed butter for an aromatic, velvety side that pairs beautifully with any main. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

Individual (Serves 1-2)

$18


Family Style (Serves 4-6)

$42

Gluten free
Dairy
Vegetarian


Hasselback Butternut Squash with House Basil Pesto (GF, V)

Roasted hasselback-style butternut squash brushed with organic maple butter, sea salt, and thyme — tender on the inside, caramelized on the outside, and visually stunning on any holiday table. Finished with our house basil pesto and toasted pine nuts. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

Individual (Serves 1-2)

$19


Family Style (Serves 4-6)

$44

Gluten free
Dairy
Vegetarian


Sourdough & Caramelized Onion Stuffing with Fennel & Sage (Vegetarian)

House-baked organic sourdough bread cubes tossed with caramelized onions, fennel, fresh sage, and butter, then baked until golden and fragrant — a chef’s twist on a Thanksgiving classic. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

Individual (Serves 1-2)

$18


Family Style (Serves 4-6)

$42

Post-Workout
Dairy


Apple Cranberry Crisp with Oat-Almond Crumble (V, DF, GF) - Family-Style 8x8 Pan

Warm baked apples and tart cranberries topped with a golden oat-almond crumble, gently sweetened with organic maple syrup and cinnamon. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

$32

Gluten free
Tree nuts
Dairy free
Vegan


Maple Pecan Pie - Whole 9" Pie (GF)

A rich, buttery almond-flour crust filled with maple-sweetened pecans and finished with a touch of bourbon for warmth. Gluten-free and made from scratch with organic ingredients. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

$38

Vegetarian
Dairy
Gluten free
Tree nuts


Pumpkin Roll with Vanilla Bean Cream Cheese Filling (Vegetarian) - 1 Roll (Serves 6-8)

A moist spiced pumpkin sponge rolled with our classing Greek yogurt, maple, cream cheese & vanilla bean frosting — a timeless holiday dessert, perfectly balanced and lightly sweet. 🦃 Please note: All Thanksgiving dishes will be delivered on Wednesday, November 26 — the day before Thanksgiving. These items will not be included in your regular Monday delivery.

$34

Dairy
Wheat


Thanksgiving Turkey Masterclass (Pre-Recorded Video Class)

Learn how to make the most flavorful, juicy Thanksgiving turkey ever — without the stress! In this exclusive pre-recorded class, Chef Laura walks you step-by-step through brining, seasoning, roasting, and carving the perfect bird for your holiday table. ✨ Includes: • A step-by-step video you can watch anytime • A printable grocery list with exact quantities • A chef-tested recipe and cooking timeline to follow on Thanksgiving Day This class is designed to make your turkey turn out perfectly golden, moist, and full of flavor — even if it’s your first time. 🎥 Video + materials will be emailed to you on Friday, November 21, giving you the weekend to shop and prep before Thanksgiving. Bring the heart of the holiday into your home with confidence — guided by Chef Laura and Peak Performance Kitchen.

$10


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