November 3rd-7th

Glazed with tamari, garlic, honey, and ginger, served with Japanese roasted sesame sweet potatoes and pickled cucumbers. Anti-inflammatory, antioxidant-rich, and gut-friendly.

Slow-braised beef with chickpeas, apricots, cinnamon, cilantro, and warming spices served over turmeric rice with ras el hanout roasted carrots. Iron, zinc, and antioxidants for performance recovery.

Wild-caught salmon glazed in a house-made teriyaki sauce with tamari, ginger, garlic, and maple. Served over sesame soba noodles with sautéed bok choy, edamame, and roasted carrots, finished with sesame seeds and scallions. Rich in omega-3s and antioxidants to support muscle recovery and reduce inflammation. Balanced with complex carbs and clean protein for sustained energy.

Lean ground bison meatballs seasoned with garlic, smoked paprika, and herbs, served over quinoa chaufa — a Peruvian-style stir-fried quinoa with scallions, and coconut aminos. Topped with roasted broccoli florets and a drizzle of house-made chimichurri with parsley, cilantro, and garlic. High in protein and iron with antioxidant-rich greens, omega-3s, and complex carbs for balanced endurance fuel and recovery.

Crisp-roasted tofu glazed with tamari, garlic, honey, and ginger, served with Japanese roasted sesame sweet potatoes and pickled cucumbers. Plant protein meets probiotic-rich sides — anti-inflammatory, antioxidant-packed, and gut-friendly for optimal performance and digestion.

French lentils simmered slowly with chickpeas, apricots, cinnamon, and Moroccan spices, served over turmeric rice with ras el hanout–roasted carrots and a drizzle of lemon-herb oil. High in iron, fiber, and complex carbs for sustained energy and recovery.

Seared tofu glazed with house-made tamari-maple teriyaki sauce, served over sesame soba noodles with sautéed bok choy, edamame, and roasted carrots. Finished with sesame seeds and scallions. Balanced in protein and omega-rich fats — supports muscle recovery and steady energy.

Herbed tofu “meatballs” served over quinoa chaufa — Peruvian-style stir-fried quinoa with scallions and coconut aminos — topped with roasted broccoli florets and a drizzle of house chimichurri. Iron- and fiber-rich, packed with antioxidants and complex carbs for balanced endurance fuel and gut health.

Layers of roasted eggplant, zucchini, and spiced lentils baked with a creamy dairy-free cashew béchamel and a sprinkle of almond “parmesan.” Served with a side of Greek chopped salad (cucumber, tomato, olives, herbs). High in plant protein, calcium, and antioxidants — comforting yet performance-friendly.

Oat-based, high-protein waffles served with chocolate drizzle and toasted hazelnuts. Perfect glycogen replenishment after morning training.

A savory, energizing breakfast inspired by Thailand’s vibrant street flavors. Soft-scrambled eggs served over fragrant coconut-lime jasmine rice, with sautéed bok choy, bell peppers, and carrots, drizzled with a spicy-sweet peanut-ginger sauce and topped with fresh basil, scallions, and crushed cashews. Balanced in protein, healthy fats, and complex carbs — a perfect mix of comfort and kick to start your day strong.

Baked oats with organic apples, peanut butter, chia seeds, and plant protein for easy grab-and-go mornings. Fiber-rich and portable breakfast fuel.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.

Chewy coconut bites made with collagen for joint and muscle recovery. Naturally sweetened, gluten-free, and high in protein.

Rolled oats, Medjool dates, almond butter, apricots, pumpkin seeds, and vanilla protein powder. Balanced sodium, magnesium, and potassium for hydration + recovery.

Roasted cauliflower blended with leeks, onions, and coconut milk for silky texture, finished with a drizzle of truffle oil and chives. Rich in antioxidants, vitamin C, and plant-based fats for joint support and satiety.