Weekly Menu : 6/23-6/27
Weekly Rotating Menu. Delivery on Monday between 9am-12pm
Meat Powered Mains
Hearty, protein-packed dishes featuring premium meats to fuel your day.
Cuban Mojo Chicken
Citrus-garlic marinated chicken roasted to perfection, served with traditional Cuban arroz congri and a crisp jicama-cabbage slaw tossed in fresh lime and mint.
$28.00
Moroccan-Spiced Beef Kebab
Grass-fed beef kebabs with warm spices, paired with lemony quinoa tabbouleh and roasted carrots topped with whipped feta, pistachios, and a drizzle of honey.
$32.00
Gluten-Free
Make it Gluten-Free
Pan-Seared Salmon with Blueberry Reduction
Wild salmon glazed with a tangy blueberry-balsamic sauce, served with creamy mashed sweet potatoes and a green bean-radicchio salad with Dijon-shallot vinaigrette.
$32.00
Kung Pao Chicken
A performance-fueled classic—spicy-sweet Kung Pao chicken with crunchy peanuts, served with steamed jasmine rice and stir-fried veggies.
$26.00
Plant Powered Plates
Nutrient-rich, plant-based meals that deliver vibrant flavors and sustained energy.
Cuban Jackfruit Mojo
Citrus-garlic marinated jackfruit, served with traditional Cuban arroz congri and a crisp jicama-cabbage slaw tossed in fresh lime and mint.
$22.00
Lentil Kofta with Lemon-Herb Tahini Sauce
Paired with lemony quinoa tabbouleh and roasted carrots topped with whipped feta, pistachios, and a drizzle of honey.
$25.00
Dairy-Free
Make it Dairy-Free
Pan-Seared Tofu with Blueberry Reduction
Served with creamy mashed sweet potatoes and a green bean-radicchio salad with Dijon-shallot vinaigrette.
$25.00
Kung Pao Tofu
A performance-fueled classic—spicy-sweet Kung Pao tofu with crunchy peanuts, served with steamed jasmine rice and stir-fried veggies.
$22.00
Charred Halloumi & Summer Veggie Bowl
Golden, pan-seared halloumi slices served over a bed of herbed farro with roasted zucchini, cherry tomatoes, and red onion. Finished with a drizzle of basil-lemon vinaigrette and toasted pine nuts for texture and depth.
$25
Breakfast
Start the day off right with our Peak Performance Breakfasts
Black Forest Collagen Chia Pudding
A decadent yet nourishing breakfast layered with dark cherries, cacao-infused chia pudding, and a touch of vanilla. Boosted with grass-fed collagen peptides for joint, skin, and muscle support.
$8.00
Sweet Potato & Veggie Hash
A hearty, savory start: roasted sweet potato, kale, and onion with a soft-cooked organic pasture-raised egg and lemony tahini drizzle.
$15.00
Zucchini Oatmeal Muffins with Chicken Sausage
Hearty, naturally sweetened muffins made with oats, whole wheat flour, zucchini, banana, and warming spices, paired with a side of juicy, organic chicken sausage links for a balanced, protein-rich start to the day.
$12.00
Sides
No Chicken Sausage (Make it Vegetarian)
Peak Performance Snacks
Weekly rotating performance snacks to fuel your second wind between meals
Mango-Pineapple Collagen Smoothie
A tropical recovery shake blended with mango, pineapple, banana, coconut milk, and grass-fed collagen peptides. Finished with a hint of lime and chia seeds for an anti-inflammatory, joint-supportive, and energizing treat — perfect post-workout or as a refreshing snack.
$6.00
Strawberry & Cream Protein Donut
Baked to fluffy perfection, these protein-packed donuts feature real strawberries folded into a creamy vanilla batter. Balanced with oat and almond flours plus a boost of whey protein to fuel your workout with sustained energy. Finished with a light vanilla glaze that mimics the classic strawberries & cream flavor — without the guilt!
Single serve
$3
2-Pack
$5
Half Dozen (6 each)
$16
One Dozen (12 each)
$26
Beet Dark Chocolate Energy Donuts
A deeply rich, naturally sweetened chocolate donut made with real beet purée for extra moisture, nutrients, and a subtle earthy sweetness. Baked (not fried) and topped with a beet-infused vanilla glaze. Gluten-free · Dairy-free · Refined sugar-free · Paleo-friendly
Single serve
$3
2-Pack
$5
Half Dozen (6 each)
$16
One Dozen (12 each)
$26
Signature Sauces
Lemon Herb Tahini Sauce (8oz)
A creamy, zesty blend of tahini, fresh lemon juice, garlic, and bright herbs like parsley and mint. This dairy-free, nutrient-packed sauce adds a luscious, nutty flavor with a refreshing citrus finish — perfect for drizzling over roasted vegetables, grain bowls, or plant-based koftas.
$8.00
Balsamic Blueberry Reduction (8oz)
A rich and tangy sauce made by slowly simmering fresh blueberries with aged balsamic vinegar, a touch of honey, and aromatic spices. The deep berry sweetness and balanced acidity make this reduction ideal for pairing with pan-seared salmon, grilled chicken, or drizzling over roasted root vegetables.
$9.00
Basil Lemon Vinaigrette (8oz)
Bright and herbaceous, this vinaigrette combines freshly squeezed lemon juice, extra virgin olive oil, and fragrant basil for a refreshing dressing. Its light, tangy flavor complements salads, grilled veggies, and grilled halloumi or chicken beautifully.
$7.00
Cuban Mojo Marinade (8oz)
A vibrant, garlicky marinade blending fresh orange and lime juices, garlic, oregano, and cumin with a hint of olive oil. This classic Cuban sauce infuses chicken or pork with bright, citrusy flavors and a touch of spice — perfect for marinating or drizzling after cooking.
$8
Weekly Essentials
Welcome to your go-to spot for our most-loved staples and exciting weekly specials! Here you’ll find a curated selection of delicious, nutrient-packed meals, snacks, and treats that we offer every week — plus rotating seasonal flavors and limited-time gems to keep your menu fresh and inspiring. Perfect for those who want convenience without compromising flavor or performance.
House Empanadas: Flavor of the Week
Handmade with flaky, golden pastry and filled with a savory Cuban-style picadillo: seasoned ground beef slow-cooked with onions, bell peppers, garlic, tomatoes, green olives, and a hint of smoky paprika. A comforting, authentic flavor that’s perfect for a quick meal or snack. Paired Sauce: Cuban Mojo Sauce (2oz) — A bright and zesty citrus marinade with fresh orange and lime juices, garlic, oregano, and cumin that perfectly complements the rich, savory picadillo filling.
Single Empanada
$6
Half Dozen (6 each)
$33
One Dozen (12 each)
$60
Energy Shot: Beet Ginger (2 oz)
Power up your performance with this vibrant blend of antioxidant-rich beetroot, zingy fresh ginger, and bright citrus juices. Designed to boost blood flow, reduce inflammation, and provide clean, sustained energy — it’s the perfect natural pick-me-up before your workout or anytime you need a revitalizing boost.
Single serve
$6
Pack of 3
$16
Cooking Around the Globe – Summer 2025 Series
Live on Zoom | Fridays | July 11 – August 22 | 5:30–7:00 PM MST Explore global flavors, seasonal ingredients, and performance-driven cooking in this 6-week interactive series!
Cooking Around the Globe – Summer 2025 Series
Live on Zoom | Fridays | July 12 – August 16 | 5:30–7:00 PM MST $20/class or $90 for the full series (includes sauce eBook + class replays) Spend your summer Friday nights exploring the world one delicious, nourishing dish at a time. Cooking Around the Globe is a 6-week interactive cooking series where you’ll learn bold, seasonal recipes from different world cuisines — perfect for weeknight dinners, weekend gatherings, or simply expanding your repertoire with fresh, performance-focused meals. Each class features:✔️ One globally inspired main dish✔️ A signature sauce or dressing✔️ Seasonal ingredients✔️ Balanced nutrition and incredible flavor✔️ Optional vegetarian substitutions✔️ Live Zoom instruction + replay 🍽️ Here’s What We’re Cooking: 🇲🇽 Week 1: July 11 — Pineapple Salsa Chicken Tacos + Shaved Brussels Sprouts Salad 🇮🇹 Week 2: July 18 — Creamy Pesto Risotto + Shrimp Scampi 🇯🇵 Week 3: July 25 — Miso-Ginger Glazed Salmon + Bok Choy Crunch Salad with Sesame Vinaigrette 🇵🇪 Week 4: August 8 — Peruvian Roasted Chicken with Aji Salsa Verde + Peruvian Quinoa Salad with Passion Fruit Vinaigrette 🇲🇦 Week 5: August 15 — Harissa Roasted Chicken with Lemony Yogurt + Saffron Rice + Tomato Cucumber Salad 🇹🇭 Week 6: August 22 — Thai Basil Beef Lettuce Cups with Thai Peanut Sauce
Full Series Pass-6 Classes + Sauce ebook
$90
Single Class: Week 1
$20
Single Class: Week 2
$20
Single Class: Week 3
$20
Single Class: Week 4
$20
Single Class: Week 5
$20
Single Class: Week 6
$20
