Weekly Menu : 6/23-6/27

Cuban Mojo Chicken

Citrus-garlic marinated chicken roasted to perfection, served with traditional Cuban arroz congri and a crisp jicama-cabbage slaw tossed in fresh lime and mint.

Moroccan-Spiced Beef Kebab

Grass-fed beef kebabs with warm spices, paired with lemony quinoa tabbouleh and roasted carrots topped with whipped feta, pistachios, and a drizzle of honey.

Pan-Seared Salmon with Blueberry Reduction

Wild salmon glazed with a tangy blueberry-balsamic sauce, served with creamy mashed sweet potatoes and a green bean-radicchio salad with Dijon-shallot vinaigrette.

Kung Pao Chicken

A performance-fueled classic—spicy-sweet Kung Pao chicken with crunchy peanuts, served with steamed jasmine rice and stir-fried veggies.

Cuban Jackfruit Mojo

Citrus-garlic marinated jackfruit, served with traditional Cuban arroz congri and a crisp jicama-cabbage slaw tossed in fresh lime and mint.

Lentil Kofta with Lemon-Herb Tahini Sauce

Paired with lemony quinoa tabbouleh and roasted carrots topped with whipped feta, pistachios, and a drizzle of honey.

Pan-Seared Tofu with Blueberry Reduction

Served with creamy mashed sweet potatoes and a green bean-radicchio salad with Dijon-shallot vinaigrette.

Kung Pao Tofu

A performance-fueled classic—spicy-sweet Kung Pao tofu with crunchy peanuts, served with steamed jasmine rice and stir-fried veggies.

Charred Halloumi & Summer Veggie Bowl

Golden, pan-seared halloumi slices served over a bed of herbed farro with roasted zucchini, cherry tomatoes, and red onion. Finished with a drizzle of basil-lemon vinaigrette and toasted pine nuts for texture and depth.

Black Forest Collagen Chia Pudding

A decadent yet nourishing breakfast layered with dark cherries, cacao-infused chia pudding, and a touch of vanilla. Boosted with grass-fed collagen peptides for joint, skin, and muscle support.

Sweet Potato & Veggie Hash

A hearty, savory start: roasted sweet potato, kale, and onion with a soft-cooked organic pasture-raised egg and lemony tahini drizzle.

Zucchini Oatmeal Muffins with Chicken Sausage

Hearty, naturally sweetened muffins made with oats, whole wheat flour, zucchini, banana, and warming spices, paired with a side of juicy, organic chicken sausage links for a balanced, protein-rich start to the day.

Mango-Pineapple Collagen Smoothie

A tropical recovery shake blended with mango, pineapple, banana, coconut milk, and grass-fed collagen peptides. Finished with a hint of lime and chia seeds for an anti-inflammatory, joint-supportive, and energizing treat — perfect post-workout or as a refreshing snack.

Strawberry & Cream Protein Donut

Baked to fluffy perfection, these protein-packed donuts feature real strawberries folded into a creamy vanilla batter. Balanced with oat and almond flours plus a boost of whey protein to fuel your workout with sustained energy. Finished with a light vanilla glaze that mimics the classic strawberries & cream flavor — without the guilt!

Beet Dark Chocolate Energy Donuts

A deeply rich, naturally sweetened chocolate donut made with real beet purée for extra moisture, nutrients, and a subtle earthy sweetness. Baked (not fried) and topped with a beet-infused vanilla glaze. Gluten-free · Dairy-free · Refined sugar-free · Paleo-friendly

Lemon Herb Tahini Sauce (8oz)

A creamy, zesty blend of tahini, fresh lemon juice, garlic, and bright herbs like parsley and mint. This dairy-free, nutrient-packed sauce adds a luscious, nutty flavor with a refreshing citrus finish — perfect for drizzling over roasted vegetables, grain bowls, or plant-based koftas.

Balsamic Blueberry Reduction (8oz)

A rich and tangy sauce made by slowly simmering fresh blueberries with aged balsamic vinegar, a touch of honey, and aromatic spices. The deep berry sweetness and balanced acidity make this reduction ideal for pairing with pan-seared salmon, grilled chicken, or drizzling over roasted root vegetables.

Basil Lemon Vinaigrette (8oz)

Bright and herbaceous, this vinaigrette combines freshly squeezed lemon juice, extra virgin olive oil, and fragrant basil for a refreshing dressing. Its light, tangy flavor complements salads, grilled veggies, and grilled halloumi or chicken beautifully.

Cuban Mojo Marinade (8oz)

A vibrant, garlicky marinade blending fresh orange and lime juices, garlic, oregano, and cumin with a hint of olive oil. This classic Cuban sauce infuses chicken or pork with bright, citrusy flavors and a touch of spice — perfect for marinating or drizzling after cooking.

House Empanadas: Flavor of the Week

Handmade with flaky, golden pastry and filled with a savory Cuban-style picadillo: seasoned ground beef slow-cooked with onions, bell peppers, garlic, tomatoes, green olives, and a hint of smoky paprika. A comforting, authentic flavor that’s perfect for a quick meal or snack. Paired Sauce: Cuban Mojo Sauce (2oz) — A bright and zesty citrus marinade with fresh orange and lime juices, garlic, oregano, and cumin that perfectly complements the rich, savory picadillo filling.

Energy Shot: Beet Ginger (2 oz)

Power up your performance with this vibrant blend of antioxidant-rich beetroot, zingy fresh ginger, and bright citrus juices. Designed to boost blood flow, reduce inflammation, and provide clean, sustained energy — it’s the perfect natural pick-me-up before your workout or anytime you need a revitalizing boost.