Weekly Menu: July 28th - August 1st

Thai-style stir-fried chicken with green beans in a house-made red curry paste, served with coconut jasmine rice and a crunchy lime-dressed cabbage slaw. Spicy, energizing, and great for metabolism and recovery.

Seared grass-fed beef tenderloin with a bold orange-horseradish garlic sauce, served with silky rosemary mashed potatoes and green bean almondine. High in iron, protein, and antioxidants for strength and immune support.

Seared organic chicken breast in a lemony caper sauce, served with cacio e pepe pasta and pan-seared broccolini. Bright, savory, and balanced — this meal supports immunity, energy metabolism, and gut health.

Wild-caught salmon coated in a fresh herb and lemon crust, served with smoky harissa-roasted sweet potatoes and charred asparagus with lemon zest. This nutrient-rich combo delivers omega-3s, slow-digesting carbs, and anti-inflammatory benefits — ideal for recovery, hormone support, and sustained energy.

Crispy tofu steaks with a vibrant herb and lemon crust, paired with roasted sweet potatoes tossed in smoky harissa and lemony charred asparagus. A bold, plant-powered dish full of fiber, antioxidants, and clean-burning fuel.

Seared halloumi slices with our house orange-horseradish glaze, served with garlic mashed potatoes and toasted almond green beans. Rich in protein and calcium, this dish offers bold flavor and comfort with a Mediterranean twist — perfect for strength, satiety, and muscle recovery.

Golden roasted cauliflower “steaks” in a lemon-caper glaze, served with cacio e pepe pasta and pan-seared broccolini. Plant-based indulgence with fiber, vitamin C, and deep umami — designed for fuel and flavor.

Crispy maple sriracha–glazed tofu served with coconut jasmine rice and sesame-charred cabbage wedges topped with scallions and a splash of lime. This dish delivers plant-based protein, fiber, and long-lasting energy — with bold, crave-worthy flavor and heat.

Mini frittata-style muffins packed with spinach and feta, served with roasted herbed potato wedges for a hearty and protein-rich start.

Fluffy almond flour protein pancakes made with organic eggs and plant protein, served with a side of Greek yogurt, almond butter drizzle, and fresh berries.

Thick, organic Greek yogurt layered with house-made berry chia compote, almond-oat protein crumble, and a swirl of vanilla almond butter. Finished with fresh seasonal berries and a sprinkle of hemp seeds. ~38g protein 💪 Packed with probiotics, antioxidants, and long-lasting fuel from fiber and healthy fats — this parfait supports digestion, immunity, and recovery in the most delicious way.

A decadent, velvety-smooth mousse that tastes indulgent—yet delivers 15g of protein per serving. Made with whipped cottage cheese, chocolate protein powder, unsweetened cocoa, and a touch of maple syrup, this mousse is naturally gluten-free and can be made dairy-free with plant-based protein and yogurt. It sets beautifully in jars, making it perfect for grab-and-go fuel or a satisfying dessert post-workout.

Sweet heat in a bottle — this glaze blends organic sriracha, real maple syrup, tamari, and ginger. It’s perfect as a tofu glaze, bowl booster, or sandwich spread. Anti-inflammatory and metabolism-boosting with a crave-worthy kick.

Zesty, creamy, and bold. Made with fresh-squeezed orange juice, horseradish root, garlic, and creme fraiche, this sauce pairs beautifully with grilled proteins or roasted vegetables. Great for circulation and immune support.

A bright, tangy blend of lemon juice, capers, garlic, and a touch of olive oil — perfect for drizzling over pasta, vegetables, fish, or grain bowls. This anti-inflammatory, vitamin C–rich sauce brings vibrancy to any plate.

Soft-baked and nourishing, these cookies are specially crafted to support nursing parents — but loved by everyone. Made with oats, flaxseed, and brewer’s yeast to help promote milk production naturally, and studded with dark chocolate chips for a touch of indulgence. Rich in fiber, iron, and B vitamins, they’re the perfect snack to fuel long days (and nights) with a little comfort and a lot of care.